(2 courses for the price of your main course -

All night Mon - Thurs, til 7pm Fri & Saturday, Sunday lunch until 5.30pm) 

Dinner Starters

 Soup of the Day  €5.95

Smoked Mackerel Pate with capers &  garlic toast €7.50   

Salad of warm crispy bacon, Clonakilty Black Pudding & fresh apple   €7.50

Deep-fried Irish Ballybrie cheese, candied walnuts & celeriac remoulade  €8.50  

Slow roast Belly of Pork with caramelised pears  €8.50

Lasagne of Crab and flame roasted red peppers  €9.50

Confit of duck with potatoes & green beans,  shallot vinaigrette  €9.50            

Fresh Dublin Bay Prawns “Tempura” with stirfried veg  €13.50  (€5 supplement on Value Offer)  

Dinner Main Courses

Vegetables & Potatoes / Rice are served with all Main Courses    

Today’s Fish Selection €22.95

Supreme of Cornfed Chicken, Lemon & thyme beurre blanc €18.95

Baked Hake with Gruyere & buttered crumbs,  cream, leek & white wine sauce €21.95

 Fillet of Pork in prosciutto with  Black Pudding & Pistachio stuffing, Calvados jus  €23.95 

Maple & pepper glazed Breast of Duck, Sweet Potato puree, redcurrant jus  €23.95  

Garlic & Rosemary scented Rack of Irish Lamb, champ and red wine jus  €26.95 

 Roast Monkfish on the bone, beurre noisette  €26.95 

Fillet of Lambay Island Beef with a “Bourguignon” sauce  €28.95     

Fresh Dublin Bay Prawns “Tempura”  with stirfried vegetables & Rice  €29.50