2 courses for the price of your Main Course
Monday – Thursday all evening, Friday & Saturday ‘til 7pm
Starters
Soup of the Day €5.95
Smokies – Natural Smoked Haddock, thermidor sauce,
cherry tomato & spring onion €7.50
Irish Goats cheese “tempura” with warmed figs
& drizzled honey €7.50
Calamari Fritti – pan-fried with garlic, chilli &
onions, dressed mixed leaves €7.95
Cannelloni with a traditional beef & tomato Ragu,
sweet red peppers & parmesan €7.95
Duck Spring Rolls with Savoy Cabbage,
orange & basil salad €8.50
Crab Cakes with lime crème fraiche,
dressed mixed leaves €9.25
Seared King Scallops on a bed of parsnip &
parmesan puree €13.50
Main Courses
All main courses are served with Vegetables & Potatoes / Rice.
Today’s Fresh Fish of the Day €22.95
Pan-fried Seabream with salsa verde &
pickled fennel €19.95
Leek & Hake bake with herbed crumbs €24.95
Seared King Scallops with parsnip & parmesan
puree, pommes duchesse €28.50
Thai green curry of the day with julienned
vegetables and jasmine rice €17.95
Supreme of Irish Chicken with tarragon cream
sauce & rice €18.95
Maple Glazed Breast of Duck with Rhubarb &
ginger compote €23.95
Fillet of pork with black pudding and pistachio stuffing,
Calvados jus €24.95
Pan-fried Fillet of Beef, gratin potatoes &
peppercorn sauce €28.95